Muffins with strawberry heart

Muffins with strawberry heart

 

I think that my creative side is being express in many fields, and a lot in the way that I cook. It’s pretty rare that I follow a recipe to the letter, I always find a way to adapt it’s presentation, to add a little twist, change the taste or replace ingredients so it suits me better!

 

Of course it’s not always a win, and I sometimes need a few attempts to have a good result! But today, I managed to have it right the first time! Ah!

 

The recipe is actually very basic, it’s only a few ingredients, that are often found in the cupboard. It’s a good option for a last minute treat, snack or to bake and bring to your reading club 😉

 

From the basic recipe that I’ve read, I changed the shape (from a cake to muffins), and made 4 other main adaptations. I replaced the eggs with bananas, you can count 2 bananas for 3 eggs if you would like to use this trick in other recipes. So, I also diminished the amount of sugar as the banana already bring a sweet taste. I also used some rice flour instead of a traditional one. And finally, I added the stewed strawberries, which add a little twist and some moisture to the cake. I used strawberry, but you can of course do it with any other fruit, or a piece of chocolate should also do the trick!

Muffins with strawberry heart

20 May 2018
: 12
: Easy

By:

Ingredients
  • 180 gr rice flour
  • 150 gr apple sauce
  • 2 ripe bananas
  • 50 gr non refined cane sugar
  • 1 bag of dry yeast
  • 12 tsp of stewed strawberries
Directions
  • Step 1 Preheat the oven to 180°C
  • Step 2 Smash the bananas
  • Step 3 Add the other ingredients except the stewed strawberries and stir to obtain a homogeneous paste
  • Step 4 Set 12  muffins case on a muffin tray and filet hem to the halve
  • Step 5 Watch that you still have enough to recover the stewed strawberries afterwards
  • Step 6 Pour a teaspoon of stewed strawberries in the center of each muffin, trying to dig a little hole so it doesn’t run on the whole muffin
  • Step 7 Pour a bit more of paste on each muffin
  • Step 8 Bake for 20 minutes



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