Strawberry pie

Strawberry pie


I finally take the time to write down the recipe of my strawberry pie topped with mint on a vanilla cream filling!


Since I’m a kid, I’m always trilled to see the first batch of Belgian strawberries arriving. Already then, I wouldn’t understand when I was asked to eat “at least a slice of bread” before being allowed to absorb my 250 grams of strawberries in a puree or dipped in sugar as a lunch!


So you’ll understand that now, when spring is there, a strawberry pie is for me a must! But in a plant based version of course 🙂 I topped it with mint to bring a bit of freshness and peps.



The crust is a biscuit crust, so you must be careful not to over cook it in order to avoid it to be too hard when you eat it. But it’s a good one for this pie because it stays firm and doesn’t fold with the weight of the cream and the strawberries.


Strawberry pie

20 September 2018
: 8
: 30 min
: 10 min
: 40 min
: Easy


  • 125 gr of whole buckwheat flour
  • 125 gr of white rice flour
  • 10 cl olive oil
  • 10 cl water
  • 2 tbs marple sirop
  • 500 ml of almond milk
  • 1 vanilla pod (or 2 packs of vanilla sugar)
  • 100 gr unrefined sugar
  • 2 tbs corn starch
  • 400 gr of strawberries
  • A handful of mint
  • Step 1 Preheat the oven at 180°
  • Step 2 Mix the two flours in a bowl
  • Step 3 Add the oil, the water and the maple sirop and work it to have an homogeneous  dought
  • Step 4 Put some flour on the workplan and spread the dough
  • Step 5 Put oil and flour in the pie pan
  • Step 6 Put the pie dough in it precociously, watch that is doesn’t have holes in it
  • Step 7 Bake it for approximately 10 minutes
  • Step 8 Take it out and let it cool down
  • Step 9 Place the almond milk and the vanilla pod in a pan and bring it to a boil (so the vanilla pod infuse the milk)
  • Step 10 Take it out of the heat and add the sugar and the corn starch and stir it in well
  • Step 11 Bring it to a boil one more time and stir until the cream gets a good consistancy
  • Step 12 Pour the cream on the crust and let it cool down
  • Step 13 When the cream has cooled down, spread the halved strawberries and topped it with pieces of mint leaves

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