Salads

Coriander falafels

Coriander falafels

  It’s summer andI don’t know for you, but it’s high season for all type of salads here! I make quite often this recipe to put into those salads or to offer something different as an aperitif! Chickpeas are rich in proteins and fibers and […]

Olives and tahini sauce (salads)

Olives and tahini sauce (salads)

  Since I started cooking whole food plant based, I learned a lot of new combinations, and I have new reflexes. I realize that when I need to improvise, I now go for other ingredients, spices, and I surprise myself creating nice new recipes with […]

Vinaigrette sauce with mustard and pickles

Vinaigrette sauce with mustard and pickles

A vinaigrette sauce with pickles? Hell yeah!
It’s easy, fast and full of good stuffs!

Pastas with squash

Pastas with squash

  This is exactly the type of recipe quickly done but well done, that I imagined with the leftovers in the fridge. And the result is so delicious!   I mixed whole rice pastas with zucchini spaghettis for a lighter result. But feel free to […]

Zucchini noodles with sautéed veggies

Zucchini noodles with sautéed veggies

  Zucchinis are clearly a local veggie here. It’s so easy to make them grow in your garden with our Belgian climate and to keep them for months.   So it’s important to get creative with them in the kitchen !     Raw zucchinis […]